Longpig presentation

 The foreign minister of the neighbouring country was the guest of honour at the restaurant that evening. The owner of the establishment himself came to the table to greet him, to make sure that everything was as the guest and his entourage wished.
As was tradition, after the previous visit to the stables and the entertainment with the selected piece, the selected longpig was now presented at the table so that the guests could choose their preferred portion.
The guest of honour would be the first to choose the piece to be served as an appetizer.

AI image as a reference...

Toto shrnutí není k dispozici. Příspěvek zobrazíte kliknutím sem.

Inspired by a statuette from Copenhagen's museum of art (Apollo flaying Marsyas by Pieter Saverij) I created another version of Marsyas picture... though my Apollo and Marsyas look more like an average men. ;-)

 

Bought on the black market, Marsyas (he knew that name would one day bring him bad luck) found himself on the remote farm of a guy named Jeff Apollo.

Jeff was the owner of a specialty restaurant that operated completely illegally and attracted guests from all over the world, usually very wealthy and influential, with special culinary requirements.

Usually, he would pass the black market cuts to the slaughter crew in the supply wing of the restaurant, but this time he was intrigued by something about the aquired body and decided to process it himself.

He tied it to a conveniently shaped old pear tree that grew on the edge of an orchard close to the farm yard. After tying it up, after he had thoroughly inspected and examined the naked body, and because he found the piece very attractive, he pulled down his trousers, smeared a little fat on the tied-up anus and fucked it.

After about a quarter of an hour of fucking he came in the muscular anus, he pulled his cock out, let it just hang out of his pants to dry, and pulled his stool closer.

Due to the wishes of some important clients, he always had a camera at the ready. He started the recording and began working a long incision down the length of the front of right thigh of the long-pig...

 

The Pecs' steaks (final)

 In my last post I published some drawings (sketches), a reference photo sent to me by my model and co-creator of the scene, and also a minicomic that Doomed_Guy created on twitter, "X", which inspired both of us.
Now I can finally declare the scene finished and present to you the color version, which I had a lot of fun creating. My colleague and model likes it... I hope you like it too.

That day, the client chose a long pig with the number 18 from the daily menu. He was a tall, well-built, handsome, fair young man with a well-developed chest and decent equipment between his legs.

The usual round through the restaurant, with portions marked on the pig's body and picking at the dining tables, did not take place this time. A prominent client had booked the restaurant for himself for the evening and ordered portions straight away.

And because he chose the testicles of our pig as his starter, it was necessary to empty them as most guests preferred this option in terms of taste. The second pig on the menu for the day, No. 21, served the purpose.

This important client, as a regular financial contributor to the running of our business, was automatically given the opportunity to watch the slaughter of our pig in person free of charge, for which otherwise regular clients have to pay a surcharge if they wish to use this service.

Thus, before the client's eyes, as on a theatrical stage, a scene was enacted in which No. 21, bound and on his knees, was forced to suck No. 18 to completion under the supervision of the butchery staff.

Since the quality of the meat is best when the pig is most satisfied, one waits in such a case for the moment of ejaculation....

At the moment it occurred, almost at the same instant, one of the butchers cut the pectoral muscles off the pig, one by one, while the other cut off the pig's balls.

The pig was subsequently slaughtered.

Later, when the satisfied customer had left the restaurant, other diners would be allowed to come in and other pigs, including No 21, would be next in line for selection.

(reminder: strictly fantasy!)

The pecs' steaks

 Not long ago I came across this post on platform X by Doomed_Guy Gore depicting slicing the pecs off the guy to be roasted as steaks... It is this short comix" - https://x.com/GouroGuro/status/1829649999627763932

 

 

Not very long after that my online friend sent me link to the same post... We started to talk about it  and I did a sketch of a pose I had in mind for the hero of my version of the scene and asked my friend to repeat that pose himself and make a reference photo for me.

 

(The detail in the right above corner came later when we discussed what fase should be depicted)

 

He did so and this was the result. 

After I received the photo, I started to draw sketches and made few versions that were evolving into final image. Here are those one by one... I hope you like it as much as we enjoyed the process of creating them.

Which one is your favourite? You can share your opinion in the comments. Also you can suggest the "comentary".

 

 

Tripod torture

 The next stage after the victim was hoisted and tied to a tripod like an animal for slaughter...

follow up to previously published drawing, inspired by painting of Marsyás by Charles André van Loo.

 

Crucified men after Orrente