If you are younger then18y, please, leave!

If you are younger then18y, please, leave!

Please, read!

Warning!
In this blog you can find immages (mostly drawings) that can be disturbing and not acceptable to view for everyone. It is only fantasy and has no connection with reality. But, in any case, if you think you might feel upset by these creations, please, LEAVE!
The same rule for minors - if you are under legal age, please, leave this blog!

pondělí 21. října 2024

The Pecs' steaks (final)

 In my last post I published some drawings (sketches), a reference photo sent to me by my model and co-creator of the scene, and also a minicomic that Doomed_Guy created on twitter, "X", which inspired both of us.
Now I can finally declare the scene finished and present to you the color version, which I had a lot of fun creating. My colleague and model likes it... I hope you like it too.

That day, the client chose a long pig with the number 18 from the daily menu. He was a tall, well-built, handsome, fair young man with a well-developed chest and decent equipment between his legs.

The usual round through the restaurant, with portions marked on the pig's body and picking at the dining tables, did not take place this time. A prominent client had booked the restaurant for himself for the evening and ordered portions straight away.

And because he chose the testicles of our pig as his starter, it was necessary to empty them as most guests preferred this option in terms of taste. The second pig on the menu for the day, No. 21, served the purpose.

This important client, as a regular financial contributor to the running of our business, was automatically given the opportunity to watch the slaughter of our pig in person free of charge, for which otherwise regular clients have to pay a surcharge if they wish to use this service.

Thus, before the client's eyes, as on a theatrical stage, a scene was enacted in which No. 21, bound and on his knees, was forced to suck No. 18 to completion under the supervision of the butchery staff.

Since the quality of the meat is best when the pig is most satisfied, one waits in such a case for the moment of ejaculation....

At the moment it occurred, almost at the same instant, one of the butchers cut the pectoral muscles off the pig, one by one, while the other cut off the pig's balls.

The pig was subsequently slaughtered.


Later, when the satisfied customer had left the restaurant, other diners would be allowed to come in and other pigs, including No 21, would be next in line for selection.


(reminder: strictly fantasy!)

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